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Adults - $5.00
Children (13 and under) - $2.50
Entree Salads - $5.00 |
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Sign-up below and pay at the door.
Reservation deadline is 2:00 p.m. on Tuesday.
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March 3
Breakfast
Scrambled Eggs
Sausage/Maple Sausage
Creamy Grits
Rhett's Famous Pancakes
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March 10
Meat Loaf
Fresh Mashed Potatoes & Gravy
Peas & Carrots
Biscuits
Tossed Salad
Children's Option: Corn Dogs
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March 17
Chicken Bog
(Sid Skinner's Recipe from NEPC Divine Dining Cookbook)
Green Beans
Shoe Peg Corn
Tossed Salad
Rolls
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March 24
Pre-Spring Cook Out
Hamburgers/Hotdogs
Baked Beans
Cole Slaw
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March 31
Breakfast For Dinner
Featuring Omelets
Scrambled Eggs
Sausage/ Corned Beef Hash
Grits
Biscuits
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